4.18 Fri.-4.29 Tue.
Kaiseicha (MIYAZAKI)
Kaiseichaen
Kaiseichaen
Located in the mountainous Takachiho region of northwestern Miyazaki at an elevation of around 350 metres, Kaiseicha is a tea producer dedicated to traditional craftsmanship. While much of the tea industry has modernised, they continue to use the time-honoured kamairi (pan-firing) method. With a focus on organic-based fertilisers and cultivation suited to the local environment, their approach reflects both care for the land and respect for heritage.
Takachiho Black Tea (Benifūki) (Hot)
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Takachiho Oolong Tea (Minami Sayaka) (Hot)
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HARVES Co.,Ltd.
HARVES Co.,Ltd.
HARVES Co.,Ltd.
At Harves, we source and sell natural sparkling water with a rare characteristic of being a soft water with a slight carbonation, which is unique even on a global scale. The mellow soft water is highly regarded by food professionals such as chefs and sommeliers, who appreciate its "Japanese-style elegant taste and easy pairing with meals".
Okuaizu Kaneyama Natural Sparkling Water 350ml...
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Miyazaki Sabou (MIYAZAKI)
Miyazaki Sabou
Miyazaki Sabou
Gokase Town in Miyazaki Prefecture is one of Japan’s rare centres for kamairicha—pan-fired green tea. Here you’ll find Miyazaki Sabō, a tea farm dedicated to organic cultivation, free from pesticides and chemical fertilisers. While honouring the tradition of kamairicha, they also offer a wide range of teas to ensure everyone can find something to enjoy.
Organic Kamairi Tea (Tedumi Nagomiyutaka) (Col...
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Kaga-boucha
Ocha no Aburatani
Kaga-boucha
Ocha no Aburatani is a long-established tea producer in Ishikawa, known especially for its signature bōcha (roasted stem tea), along with a wide variety of expertly crafted teas.
Kaga-boucha (Roasted twig tea) (Cold)
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HANAAHU TEA
JAPAN CRAFT SAKE COMPANY
HANAAHU TEA
Aiming to be the ""ultimate tea for enjoying with food,"" HANAAHU TEA has an exquisite balance of flavour, bitterness, astringency, and acidity, which harmonises with cuisine.
We are not merely seeking to create a single delicious cup of tea, but rather a gentle flavour that can be paired and enjoyed throughout the course of a meal.
In modern dining, we often drink chilled beverages, and the difficulty with tea is that the temperature at which it is made can significantly alter the taste.
Our solution is to specialise in cold-brew.
In keeping with Japanese culture, the four seasons are valued, flavours are adapted to suit seasonal ingredients, and all our products are named after the four seasonal words.
This is the inspiration behind our Japanese tea brand.
KUSAWAKABA
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AOMOMIJI
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AKIZAKURA
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FUYUTSUBAKI
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From AQUA Tanigawa Mountain Range Natural Water
JR East Cross Station Co., Ltd.
From AQUA
JR East Cross Station, the company behind JR East’s station retail operations, is also involved in crafting beverages designed for the unique setting of the station—where countless people pass through every day. Their drinks, available through vending machines, are carefully made with a focus on quality ingredients and flavour—offering a moment of comfort during train waits or in-between travels.
From AQUA Tanigawa Mountain Range Natural Wate...
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