Snacks & Sweets

Tanno Konnyaku (Yamagata)

Tanno Konnyaku

Located in Kaminoyama, Yamagata Prefecture, Narage-juku Tanno Konnyaku is a specialty shop devoted entirely to konnyaku. From Yamagata’s beloved tama-konnyaku to savoury side dishes and even dessert-style creations, they offer a wide variety of unique products—reimagining konnyaku in fresh and creative ways.

Konjac Assortment

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Nashiya Yozaemon (CHIBA)

Nashiya Yozaemon

Based in Chiba—the leading pear-producing region in Japan—this family-run farm has been growing pears for over 200 years. Chiba ranks number one in the country for pear cultivation area, harvest volume, and production value. Pears are also considered auspicious in Japan and are sometimes affectionately called “ari no mi” (meaning “fruit of abundance”).

Arinomi Jelly

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Bel Japon K.K.

Black Truffle Salt” uses black truffle salt from the long-established Italian truffle brand ‘SABATINO TARTUFI’. The richness of Boursin cheese is preserved, and the aroma of truffles is exquisitely blended to create a special cheese for adults that can be easily enjoyed at home. It is ideal for a variety of occasions, such as special anniversaries with loved ones, a reward for those who want to splurge a little, or to upgrade an ordinary recipe.

Boursin with black truffle salt, fresh tomatoe...

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SUETOMI AoQ（KYOTO)

SUETOMI AoQ

With over a century of history in crafting traditional wagashi, Suetomi, a revered Kyoto confectioner, has launched a new brand: SUETOMI AoQ. Rooted in classical aesthetics yet attuned to modern lifestyles and sensibilities, AoQ reimagines the possibilities of wagashi for today. Using carefully selected Japanese grains and sugars, and keeping additives to a minimum, each creation is thoughtfully made with elegance and intention.

AoQ's Chocolate Fuyaki

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La BOMBANCE

Tucked along Roppongi-dori in Nishi-Azabu, Tokyo, La BOMBANCE is marked by a small glowing sign and the signature letter “B.” The name BOMBANCE comes from the French word for “feast,” and the restaurant lives up to its name with a deep respect for seasonality and the spirit of ichigo ichie—treasuring each unique encounter with ingredients and guests alike. Offering only one monthly changing course menu built around the freshest seasonal ingredients, La BOMBANCE continues to captivate diners with its refined, original creations.

Gomafe

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MALGA GELATO（ISHIKAWA）

MALGA GELATO

Located in Noto Town, Ishikawa, MALGA GELATO is the creation of internationally renowned gelato artisan Taizo Shibano. Known for his innovative approach, Shibano blends science with artistry to craft gelato that awakens all five senses. Using high-quality local ingredients, the shop continually produces flavour experiences that are both bold and beautifully balanced.

Salted Caramel from Noto / Three Nuts & Ricott...

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Kanawa Fisheries (Hiroshima, Japan)

Kanawa Fisheries

Hiroshima is Japan’s leading oyster-producing region, accounting for over half of the country’s total harvest. Among the many producers, Kanawa Kaisan stands out for its commitment to cultivating premium oysters specifically for raw consumption. Founded in 1867, this long-established company has been dedicated to quality for generations.

Smoked Oysters in Oil

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Fukudome Small Farm(KAGOSHIMA)

Fukudome Small Farm

Fukudome Small Farm is a family-run operation that takes pride in handling everything from raising rare pig breeds—some said to be found nowhere else in Japan—to expertly crafting meats using techniques honed in Germany, and delivering them directly to your table. With a focus on quality over quantity, they pour heart and soul into creating the kind of happiness only a small, dedicated farm can offer.

Onion Liver Pâté

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Cheese Factory (TOCHIGI)

Cheese Factory

Cheese Factory is a direct-from-the-factory shop that handles everything from processing to selling cheese. Their wide selection ranges from unique original products infused with Japanese flavours to carefully selected imported cheeses from abroad. With many items pre-cut and designed for convenience, you’re sure to find a new favourite to suit your taste and lifestyle.

Cheese Marinated in Tamri Soy Sauce

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Olive and Cheese Marinater in Olive oil

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Iwasaki Shokuhin(NIGATA)

Iwasaki Shokuhin

Iwasaki Shokuhin was founded in 1994 in Niigata City, Niigata Prefecture. Balancing both agriculture and food production, the company crafts handmade pickles and dried vegetables using home-grown produce and vegetables sourced from local farmers. Their standout product is the regional specialty Karashi-maki—a delicacy with a bold, unforgettable flavour that truly represents the taste of Niigata.

Shiso Radish Rolls

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Spicy Pickled Radish Rolls

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SOWA Fruit Farm(WAKAYAMA)

SOWA Fruit Farm

This orchard handles every step of the process—from growing to processing and selling the premium Arita Mikan brand mandarins. Located in the Arita region of Wakayama Prefecture, an area long celebrated for its ideal climate and natural conditions for mikan cultivation, the history of mikan farming here is said to date back as far as 1574.

Arita Mikan Smoothie

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Suetomi (KYOTO)

Suetomi

Founded in Kyoto in 1893, this long-standing wagashi maker believes that the beauty of Kyogashi (Kyoto-style traditional sweets) lies not only in its flavour, but also in the colours, shapes, and even the poetic names that delight the senses. While honouring time-honoured traditions and refined craftsmanship, they continue to create captivating confections with a spirit of innovation.

Syukou Rice Cracker

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Towaya (KAGOSHIMA)

Towaya

This Kagoshima-based producer specialises in unrefined brown sugar (kokutō), working hand-in-hand with contracted farmers to oversee every step—from cultivating sugarcane to pressing the juice and crafting the final product. With a mission to bridge the gap between the islands and the mainland, they create kokutō and a variety of products made from it, all rooted in local tradition and care.

Chocolate brown sugar

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Tsuriya (TOYAMA)

Tsuriya

This preserved seafood brand is run by a fish wholesaler with over 150 years of history in Himi, Toyama—known as the "fish capital" of the region. Carefully selecting the freshest, firm-yet-tender fish from Toyama Bay, they hand-process each catch to create high-quality preserved products that capture the pure, natural flavour of the sea.

Dried Firefly Squid

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