Snacks & Sweets

LOTTE YOIYO (Tokyo)

Each meticulously crafted piece features artisanal sake carefully selected from across Japan, encapsulated in smooth milk chocolate with a rich aroma thanks to Lotte’s expertise. With just one bite, you’ll experience the flavors born from pure water, locally sourced ingredients, and traditional craftsmanship—transporting you to the very region where the sake was brewed.

YOIYO Sake Ganache <Kokuryu Shuzo> Kijōshu (Sw...

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YOIYO Sake Ganache <Kokuryu Shuzo> Kijōshu (1 ...

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AMBESSA & CO (Chiba)

AMBESSA, based in Shirako, Minamiboso City, Chiba Prefecture, offers high-quality dried foods and fruits. Using only organic ingredients grown without pesticides or chemical fertilizers, they avoid all additives and preservatives, and keep processing to a minimum to deliver the natural flavor and strength of each ingredient as it is.

Dried fruit

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Raw nuts

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Dried fruit and Raw nuts

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Acacier (Saitama)

Patisserie Acacier, located in Urawa, Saitama, is a patisserie where chef pâtissier Akari Okino personally travels across Japan to visit producers, creating sweets based on ingredients she is truly drawn to. Valuing both the ingredients she encounters and the passion of their producers, the sweets crafted from carefully selected materials offer a delicate yet powerful taste.

Fondant Citron

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Kewpie Corporation (Tokyo)

Kewpie Mayonnaise, first produced and sold in Japan in 1925, was the country’s first mayonnaise. Made using only egg yolks, it is known for its rich, creamy texture and well-balanced tanginess, and is widely enjoyed from salads to a variety of dishes.

Mayonnaise

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Yamaya (Fukuoka)

Yamaya Co., Ltd. is a long-established company based in Fukuoka, Japan, specializing in karashi mentaiko (spicy cod roe). Using its proprietary marination methods, it produces high-quality products that are highly regarded both in Japan and overseas. The company also operates restaurants and develops seasonings, promoting Hakata’s rich food culture to a wider audience.

Yamaya's Mentaiko Mayonnaise

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Tanno Konnyaku (Yamagata)

Located in Kaminoyama, Yamagata Prefecture, Narage-juku Tanno Konnyaku is a specialty shop devoted entirely to konnyaku. From Yamagata’s beloved tama-konnyaku to savoury side dishes and even dessert-style creations, they offer a wide variety of unique products—reimagining konnyaku in fresh and creative ways.

Konjac Assortment

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La BOMBANCE (Tokyo)

Tucked along Roppongi-dori in Nishi-Azabu, Tokyo, La BOMBANCE is marked by a small glowing sign and the signature letter “B.” The name BOMBANCE comes from the French word for “feast,” and the restaurant lives up to its name with a deep respect for seasonality and the spirit of ichigo ichie—treasuring each unique encounter with ingredients and guests alike. Offering only one monthly changing course menu built around the freshest seasonal ingredients, La BOMBANCE continues to captivate diners with its refined, original creations.

Gomafe

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Towaya (KAGOSHIMA)

This Kagoshima-based producer specialises in unrefined brown sugar (kokutō), working hand-in-hand with contracted farmers to oversee every step—from cultivating sugarcane to pressing the juice and crafting the final product. With a mission to bridge the gap between the islands and the mainland, they create kokutō and a variety of products made from it, all rooted in local tradition and care.

Chocolate Brown Sugar

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SOWA Fruit Farm(WAKAYAMA)

This orchard handles every step of the process—from growing to processing and selling the premium Arita Mikan brand mandarins. Located in the Arita region of Wakayama Prefecture, an area long celebrated for its ideal climate and natural conditions for mikan cultivation, the history of mikan farming here is said to date back as far as 1574.

Arita Mikan Smoothie

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MALGA GELATO（ISHIKAWA）

Located in Noto Town, Ishikawa, MALGA GELATO is the creation of internationally renowned gelato artisan Taizo Shibano. Known for his innovative approach, Shibano blends science with artistry to craft gelato that awakens all five senses. Using high-quality local ingredients, the shop continually produces flavour experiences that are both bold and beautifully balanced.

Alphonso Mango

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Kaga Bo Hojicha (Roasted Stem Tea)

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Pistachio Sorbet

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Katsuo Koubou (SHIZUOKA)

Based in Shimizu, Shizuoka, Katsuo Kobo is a seafood dry goods maker specialising in katsuobushi (dried bonito flakes). Drawing on its roots as a food machinery manufacturer, the company has developed its own original bonito shaving machines, recreating the rich, authentic flavour of freshly shaved katsuobushi once common in Japanese households.

Bonito Jerky

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Tsuriya (TOYAMA)

This preserved seafood brand is run by a fish wholesaler with over 150 years of history in Himi, Toyama—known as the "fish capital" of the region. Carefully selecting the freshest, firm-yet-tender fish from Toyama Bay, they hand-process each catch to create high-quality preserved products that capture the pure, natural flavour of the sea.

Dried Firefly Squid

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Marinated firefly squid

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Cheese Factory (TOCHIGI)

Cheese Factory is a direct-from-the-factory shop that handles everything from processing to selling cheese. Their wide selection ranges from unique original products infused with Japanese flavours to carefully selected imported cheeses from abroad. With many items pre-cut and designed for convenience, you’re sure to find a new favourite to suit your taste and lifestyle.

Cheese Marinated in Tamri Soy Sauce

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Miso-pickled cheese

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Fukudome Small Farm(KAGOSHIMA)

Fukudome Small Farm is a family-run operation that takes pride in handling everything from raising rare pig breeds—some said to be found nowhere else in Japan—to expertly crafting meats using techniques honed in Germany, and delivering them directly to your table. With a focus on quality over quantity, they pour heart and soul into creating the kind of happiness only a small, dedicated farm can offer.

Onion Liver Pâté

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4.17 Fri. - 4.29 Wed.