【First Half】April 20th (Fri)～24th (Thu)

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  ESqUISSE

  Inspired by Japanese household ingredients, Chef Lionel Beccat creates cuisine that transcends the boundaries of French gastronomy at his two star Michelin restaurant, ESqUISSE. Chef Beccat drew on his appreciation of the many of experiences he has had in Japan to design an original menu for the event. Elements of each dish are made with fermentation techniques used in sake brewing.

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  La Barrique Tokyo

  From the Japanese-style home that the owner/sommelier was born and raised in, this prestigious Italian restaurant serves a refined fusion of Japanese-Western cuisine. For CRAFT SAKE WEEK, La Barrique Tokyo’s chef has created Italian dishes, such as the spring vegetable terrine made with seasonal ingredients, to enjoy with sake.

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  Wakiya - Ichiemi Charou

  Chef Wakiya drew on his love of sake to create a special menu exclusively for CRAFT SAKE WEEK. The selection of classic Wakiya dishes are designed to perfectly complement the flavour of sake.

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  Azabu Juban Sugino

  The Azabu Juban branch of this famous Nara Prefecture oden restaurant, will be offering a crowd-pleasing selection of its most popular dishes. Enjoy the chance to taste Sugino's famed pork mince cutlets and cheese stuffed pork sausages at CRAFT SAKE WEEK.

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  Unagi-Ya Sakebo Gaso Echigoya

  Renowned for its classic unagi (eel) cuisine, as well as its famous customers, “Unagi-Ya Sakebo Gaso Echigoya" has come all the way from Saitama Prefecture to open a pop-up food truck at CRAFT SAKE WEEK!

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【Last Half】April 25th (Wed)～29th (Sun)

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  Kirakutei

  Enjoy thoughtfully prepared dishes created by the owner/chef of Tokyo’s top-rated izakaya - Kirakutei. Using great ingredients to produce simply delicious food, Kirakutei’s original menu will enhance your sake tasting pleasure at CRAFT SAKE WEEK.

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  Restaurant Pages

  Chef Teshima has captured the culinary world’s attention with the inspired French cuisine he serves at his Paris restaurant, PAGES. Don’t miss out on this chance to enjoy the delicious seasonal dishes he has created exclusively for CRAFT SAKE WEEK.

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  BON DABON/A due passi

  Parma trained Mr. Tada & Chef Kawai have come all the way from Ogaki City, in Gifu Prefecture, to create a collaboration "A due passi” & “BON DABON Prosciutto” pop-up food truck. Enjoy a choice of exquisitely thin slices of 17 month & 24 month aged proscuitto at CRAFT SAKE WEEK.

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  Sal y Amor

  Sal y Amor (meaning Salt & Love) is famed for its delicious regional Spanish cuisine and rice dishes. Specially for CRAFT SAKE WEEK, Sal y Amor will serve a tempting selection of classic Spanish dishes and delicacies to enjoy with sake.

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  Shato Hanten

  One taste of Shato Hanten’s original dishes, will leave you in no doubt why this Chinese restaurant is respected for serving “the flavour of home” with “hospitality from the heart".

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【Team Juyondai Day】30th (Mon)

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  Mitani

  With a three year waiting list for reservations, Mitani has a reputation for being Japan’s most difficult to book sushi restaurant. At Team Juyondai Day, you will have the rare chance to taste Mitani’s famed “inari-zushi” - what better way to celebrate the finale of CRAFT SAKE WEEK!

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  Fureika

  Fureika fusion of traditional Shanghai and refined Cantonese cuisine is a unique taste experience. Treat yourself to the tantalising flavour of its speciality sanshō pepper-laden dishes!

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  L’évo

  For CRAFT SAKE WEEK, L’évo has created a special menu of its avant-garde regional cuisine, which draws on the natural bounty of Toyama prefecture. The dishes served at CRAFT SAKE WEEK have been designed to provide the perfect complement to sake.
  You will be captivated by the flavour and beauty of L’évo’s culinary creations.

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  Chiisana Daidokoro Hirata

  Hirata makes its third consecutive appearance at CRAFT SAKE WEEK! This year, Hirata will present a menu filled with its popular speciality dishes only at Team Juyondai Day! Featured on the menu is an exquisite dessert that is infused with the flavour and aroma of Juyondai sake.

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  Kurogi

  Fully booked by regular customers one year in advance, Kurogi has become one of Tokyo’s most difficult to reserve restaurants. Its elegant Japanese cuisine, expertly prepared to maximize the unique character of each ingredient, will be available exclusively at the final day of CRAFT SAKE WEEK.

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